Sheera

This semolina preparation is not only sweet, it is very comforting too.Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars. Go ahead give it a try to this amazing Sheera recipe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Semolina (rawa/suji), Ghee
Cuisine	Indian
Course	Mithais
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Sheera

1 cup Semolina (rawa/suji)
1/2 cup Ghee
2 1/2 cups Milk
5-6 strands Saffron (kesar)
1/2 teaspoon Green cardamom powder
1 1/2 cup Sugar
2 tablespoons + for garnishing Almonds chopped
2 tablespoons + for garnishing Cashewnuts chopped

Method

Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant.
Heat milk in another non-stick pan.
Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes.
Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well.
Serve hot garnished with cashewnuts and almonds.

Nutrition Info

Calories	2783
Carbohydrates	449.4
Protein	33.7
Fat	95.5
Other Fiber	Niacin- 3.8mg

#Almonds #Cashewnuts #Ghee #Green cardamom powder #Milk #Saffron (kesar) #Semolina (rawa/suji) #Sugar