How to make Simple Curry Powder -
Curry powder full of flavour to add a zing to any vegetable or non-vegetarian dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coriander Seeds (साबुत सूखा धनिया), Cinnamon (दालचीनी)
Cuisine : Sri Lankan
Course : Powders
You can also find more Powders recipes like Garam Masala Powder Nalli Nihari Masala-SK Khazana Methkut Chholay Masala
Simple Curry Powder Recipe Card
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Simple Curry Powder Recipe
Coriander Seeds 1/2 cup
Cinnamon 2 inch sticks
Cumin seeds 2 tablespoons
Fennel seeds (saunf) 1 tablespoon
Curry leaves 15-18
Rice (raw) 1 tablespoon
Green cardamom 1
Cloves 1-2
Rampa/Pandanus leaves (optional) 2 inch pieces
Method
Step 1
Grind together coriander seeds, cinnamon stick, cumin seeds, fennel seeds, curry leaves, raw rice, green cardamom, cloves and rampa to a fine powder.
Step 2
Store this powder in an airtight container and use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
