How to make Smoked Chicken -
Chicken marinated in spicy yogurt, cooked and smoked
This recipe is contributed by Member siri sha.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Smoked Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Mustard Glazed Chicken Pressure Cooked Dal Murgh Stir-fried Chicken with Eggplant Cheese Crusted Chicken with Salad-Cook Smart
Smoked Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Smoked Chicken Recipe
Boneless chicken cut into small pieces 1 kilogram
Ginger-garlic paste 3 tablespoons
Cumin powder 1 tablespoon
Turmeric powder 1 teaspoon
Red chilli powder 3 tablespoons
Peppercorns crushed 10
Garam masala powder 1 teaspoon
Vinegar 1 teaspoon
Soy sauce 1 tablespoon
Coriander powder 2 tablespoons
Yogurt whisked 1 cup
Salt to taste
Oil 2 tablespoons
Onions chopped 2 medium
Method
Step 1
Marinate the chicken with ginger garlic paste, cumin powder, turmeric powder, red chilli powder, crushed peppercorns, garam masala, vinegar, soya sauce, coriander powder, yogurt and salt for 30 minutes.
Step 2
Heat oil in a kadai. Add chopped onions and saute till onions turn translucent.
Step 3
Add the marinated chicken and cover and cook.
Step 4
Add 2 cups water, a pinch of salt and cover with a lid and cook till all the water evaporates. Remove from heat.
Step 5
Take a piece of burning charcoal in a small steel bowl and place in the center of the cooked chicken and pour a teaspoon of hot oil on it.
Step 6
As the smoking begins, cover the chicken with a lid immediately.
Step 7
Keep it for 30 minutes.
Step 8
Serve garnished with coriander leaves and lemon juice.
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