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Main Ingredients | Boneless chicken, Ginger-garlic paste |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 6 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Smoked Chicken
- 1 kilogram Boneless chicken cut into small pieces
- 3 tablespoons Ginger-garlic paste
- 1 tablespoon Cumin powder
- 1 teaspoon Turmeric powder
- 3 tablespoons Red chilli powder
- 10 Peppercorns crushed
- 1 teaspoon Garam masala powder
- 1 teaspoon Vinegar
- 1 tablespoon Soy sauce
- 2 tablespoons Coriander powder
- 1 cup Yogurt whisked
- to taste Salt
- 2 tablespoons Oil
- 2 medium Onions chopped
Method
- Marinate the chicken with ginger garlic paste, cumin powder, turmeric powder, red chilli powder, crushed peppercorns, garam masala, vinegar, soya sauce, coriander powder, yogurt and salt for 30 minutes.
- Heat oil in a kadai. Add chopped onions and saute till onions turn translucent.
- Add the marinated chicken and cover and cook.
- Add 2 cups water, a pinch of salt and cover with a lid and cook till all the water evaporates. Remove from heat.
- Take a piece of burning charcoal in a small steel bowl and place in the center of the cooked chicken and pour a teaspoon of hot oil on it.
- As the smoking begins, cover the chicken with a lid immediately.
- Keep it for 30 minutes.
- Serve garnished with coriander leaves and lemon juice.
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