How to make Soya Manchurian Hot Dog -
Hot dog rolls stuffed with spicy soya manchurian mixture and served drizzled with mayonnaise
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Soya chunks, Hot dog buns (हॉट डॉग बन्ज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Soya Manchurian Hot Dog checkout Nutritious Soya Kababs, Soya Pops, Soya Chunks Fry . You can also find more Snacks and Starters recipes like American Sev Puri Speedy Egg Omelet Toasted Cheese Sandwich Besan Methi Cheela With Cheese
Soya Manchurian Hot Dog Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Soya Manchurian Hot Dog Recipe
Soya chunks soaked 1 1/2 cups
Hot dog buns 4
Soy sauce 2 tablespoons
Vinegar 1/2 tables teaspoon
Tomato ketchup 1 tablespoon
Red chilli paste 1 tablespoon
Oil 1 tablespo to deep fry
Garlic chopped 1 teaspoon
Ginger chopped 1 teaspoon
Spring onion bulbs sliced 2-3
Yellow capsicum finely chopped 2 tablespoons
Salt to taste
Ginger-garlic paste 1 teaspoon
Cornflour 1/4 cup
Refined flour 1/2 cup
Cornflour slurry 1 tablespoon
Spring onion greens chopped to garnish
Mayonnaise for drizzling
Method
Step 1
Take soya chunks in a large bowl, add plenty of water and let them soak for ½ hour.
Step 2
Put 1 tablespoon soy sauce, ½ tablespoon vinegar, tomato ketchup and red chilli paste in a bowl and mix well.
Step 3
Heat 1 tablespoon oil in a non-stick pan, add garlic, ginger and spring onion bulbs, mix and sauté for 1-2 minutes.
Step 4
Add yellow capsicum and mix. Add sauce mixture and mix well. Add salt and mix. Add 1 cup water, mix and bring to a boil.
Step 5
Heat sufficient oil in a kadai.
Step 6
Squeeze soya chunks and put in a bowl. Add remaining vinegar, remaining soy sauce, ginger-garlic paste, cornflour and refined flour and mix well.
Step 7
Add the soya chunks to the hot oil and deep-fry till golden brown. Drain on absorbent paper.
Step 8
Add fried soya chunks to the sauce mixture and mix well. Add cornflour slurry, mix and cook till the mixture thickens.
Step 9
Make a slit in the centre of the top of the hot dog buns without cutting through and fill the slit with a generous portion of soya chunks mixture. Garnish with spring onion greens, drizzle mayonnaise on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
