How to make Spaghetti In Chunky Tomato Sauce -
Spaghetti and vegetables in a delicious tomato sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Tomatoes (टमाटर)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Spaghetti In Chunky Tomato Sauce checkout Peanut Sesame Spaghetti, Spaghetti With Pesto Chicken, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio . You can also find more Noodles and Pastas recipes like Pad Thai Yum Yum Noodles Cheese chilly Burnt Garlic With Whole Wheat Pasta Eggwhite Bolognaise
Spaghetti In Chunky Tomato Sauce Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spaghetti In Chunky Tomato Sauce Recipe
Spaghetti boiled 300 grams
Tomatoes finely chopped 2 medium
Oil 2 tablespoons
Onions chopped 3 medium
Green chillies chopped 2
Tomato ketchup 4 tablespoons
Vinegar 1 tablespoon
Worcestershire sauce 1 tablespoon
Salt to taste
Red chilli powder 1/2 teaspoon
French beans cut diagonally 1/2 cup
Carrots peeled cut diagonally and boiled. 2 medium
Fresh coriander leaves chopped 3 teaspoons
Method
Step 1
Heat oil in a non-stick pan, add onions and sauté till golden.
Step 2
Add the tomatoes, green chillies, tomato ketchup, vinegar, Worcestershire sauce, salt and red chilli powder.
Step 3
Mix well and cook till the oil separates. Add four tablespoons of water and mix.
Step 4
Add French beans, carrots, spaghetti and coriander leaves and cook for two minutes. Serve hot.
Nutrition Info
Calories : 1277 Kcal
Carbohydrates : 238.2 gm
Protein : 29.5 gm
Fat : 33.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
