How to make Spicy Arbi Vegetable -
Arbi cooked in a spicy yogurt-besan gravy
This recipe is contributed by Member SANJAY DONGRE.
Main Ingredients : Colocassia, Yogurt (दही)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Spicy Arbi Vegetable checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji . You can also find more Main Course Vegetarian recipes like Safed Aloo - SK Khazana Black Pumpkin Curry Ker Sangri Ennai Kathrikai
Spicy Arbi Vegetable Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spicy Arbi Vegetable Recipe
Colocassia boiled 500 grams
Yogurt 1/2 cup
Gram flour (besan) 1 tablespoon
Salt to taste
Red chilli powder (deghi mirch) to taste
Turmeric powder 1/4 teaspoon
Ghee 2 tablespoons
Curry leaves a few
Mustard seeds 1/2 teaspoon
Onion finely chopped 2 medium
Ginger-garlic paste 2 teaspoons
coriander leaves chopped 1 tablespoon
Method
Step 1
Combine yogurt and besan in a bowl. Whisk well into a smooth paste.
Step 2
Add two cups water, salt, red chilli powder and turmeric powder. Mix well.
Step 3
Heat ghee in a non-stick kadai. Add curry leaves and mustard seeds.
Step 4
When the seeds splutter, add onions and ginger-garlic paste. Mix well and saute till onions are golden.
Step 5
Add arbi pieces and mix well. Saute for five minutes.
Step 6
Add yogurt mixture, mix well and simmer till thick.
Step 7
Garnish with coriander leaves and serve hot with rotis or paranthas.
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