How to make Stuffed Bread Pudla -
Bread slices topped with vegetable and gram flour mixture and shallow-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread Slices (ब्रेड स्लाइस), Gram Flour
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Stuffed Bread Pudla checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Crostini Al Parmigiano Poha Dhokla Chilli Zucchini Toast Sweetcorn Cakes
Stuffed Bread Pudla Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Stuffed Bread Pudla Recipe
Bread Slices 8
Gram Flour 4 tablespoons
Green capsicum chopped 1 small
Red capsicum chopped 1 small
Tomato finely chopped 1 medium
Cabbage finely chopped 2 tablespoons
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Green chilli finely chopped 1
Juice of ½ lemon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Oil for shallow frying
Method
Step 1
Mix gram flour, green capsicum, red capsicum, tomato, cabbage, turmeric powder, garam masala powder, red chilli powder, green chilli, lemon juice and salt in a bowl. Add a little water and mix well to make a thick batter. Add coriander leaves and mix well.
Step 2
Heat oil in a non-stick pan. Place the bread slices on it one by one, pour a ladleful of batter on it and let the underside cook. Flip, drizzle some more oil on it and shallow-fry till evenly done from other side as well.
Step 3
Serve hot with green chutney and tamarind chutney.
Nutrition Info
Calories : 905 Kcal
Carbohydrates : 108.5 gm
Protein : 20.8 gm
Fat : 43.2 gm
Other : 8.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
