Stuffed Tiger Prawns - Goan Style Sauteed flavourful masala stuffed into tiger prawns and shallow fried.It is so delicious & mouth watering & will definitely rekindle your appetite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Advertisment Main Ingredients Tiger prawns, Turmeric powder Cuisine Goan Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Stuffed Tiger Prawns - Goan Style 8-10 Tiger prawns shelled, deveined with tail intact ½ teaspoon Turmeric powder to taste Salt 1 teaspoon Ginger-garlic paste 1 small Onion finely chopped 4 Dried red chillies 1 tablespoon Garlic minced ½ teaspoon Cumin seeds 4 Cloves 8 Black peppercorns ½ inch Cinnamon 1 tablespoon Vinegar ½ teaspoon Sugar to shallow fry Oil ½ teaspoon + Method Slit prawns lengthwise without cutting through and put them in a bowl. Add salt, turmeric powder and ginger-garlic paste and mix well. Set aside to marinate. Grind together onion, red chillies, garlic, cumin seeds, cloves, peppercorns, cinnamon, vinegar, salt and sugar with a little water into a fine paste. Heat ½ teaspoon oil in a non-stick pan. Add ground paste and sauté on low heat for a minute. Switch off heat and cool to room temperature. Stuff the marinated prawns with the sautéed masala, tie them with a thread and secure with a toothpick. Heat some oil in a non-stick pan. Shallow-fry stuffed prawns till fully cooked and golden. Remove the thread and the toothpick and serve hot. #Black peppercorns #Cinnamon #Cloves #Cumin seeds #Dried red chillies #Garlic #Ginger-garlic paste #Oil #Onion #Salt #Sugar #Tiger prawns #Turmeric powder #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article