Sweet Mango Chutney

Ingredients list for Sweet Mango Chutney

• 900 grams Underripe Mango slightly under ripe, peeled, thinly sliced
• 900 grams Sugar
• 1-2 cloves Garlic chopped
• 1/2 inch pieces Ginger chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1/4 teaspoon Vinegar
• to taste Salt

Method

1. Heat the mango slices in a pan with small amount of water to make them soft. Add the sugar and mix well.
2. Tie garlic, ginger, red chilli powder and garam masala powder loosely in a muslin cloth and place in the pan.
3. Mix well and cook, on medium heat, till it reaches a jam consistency.
4. Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles.

Nutrition Info