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Tomato Chutney

Tangy and sweet chutney made with fresh pulpy tomatoes, goes very well as an accompaniment, a must try recipe.

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Tomato Chutney

Main Ingredients Tomatoes, Onions
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tadka Salad

Method

  1. Put the tomatoes in a deep non stick pan and cook on medium heat.
  2. Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.
  3. Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.
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