Tameta Par Eedu

Ingredients list for Tameta Par Eedu

• 2 medium Tomatoes chopped
• 1 medium Tomato sliced
• 4 Eggs
• 1 tablespoon Oil
• 1 medium Onion chopped
• for garnish Red chilli powder 1 teaspoon +
• 2-3 Green chillies finely chopped
• 1 teaspoon Coriander powder
• 1/2 Cumin powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Garam masala powder
• 2 tablespo for garnish Fresh coriander chopped
• 2 cups Potato straws
• 4 tablespoons Processed cheese grated

Method

1. Preheat the oven at 180c.
2. Heat a non stick pan; add oil, onion and let it turn golden brown color. Add tomatoes and sauté for a minute.
3. Add red chilli powder, coriander powder, cumin powder, green chillies, turmeric powder, salt and cook on medium flame for three to four minutes or till the masala is cooked properly. Add fresh coriander, garam masala powder and fresh coriander. Keep aside.
4. Take four medium size oven proof bowls. Fill the bowl with potato straws till ¼ level. Spoon two tablespoons tomato masala on top, sprinkle some cheese over it.
5. Break one egg over each bowl and place the bowl over the baking tray and bake it for five to seven minutes.
6. Remove the bowl from the oven and sprinkle some red chilli powder on top and garnish with some chopped fresh coriander.