Telangana Avakaya Annam Cooked rice mixed with pickle and tempered By Sanjeev Kapoor 27 Jul 2016 in Recipes Course New Update Main Ingredients Basmati rice, Mango Pickle Cuisine Andhra Course Rice Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Telangana Avakaya Annam 1 cup Basmati rice cooked 2 teaspoons Mango Pickle 2 teaspoons Ghee 1/4 teaspoon Mustard seeds 1/4 teaspoon Cumin seeds 7-8 Curry leaves 3/4 cup Onion 1 teaspoon Ginger-garlic paste 1 teaspoon Turmeric powder 1/4 teaspoon Split black gram skinless (dhuli urad dal) to taste Salt 2 tablespoons Fresh coriander leaves chopped Method Mix cooked rice and avakaya pickle in a bowl and keep it aside. Heat ghee in a non stick pan add curry leaves, mustard seeds and cumin seeds, when it starts spluttering add onions and saute till light brown. Add ginger-garlic paste, turmeric powder and saute for a minute.Add split skinless green grams and saute till light brown. Add rice and salt and saute for a minute.Serve hot garnish with chopped coriander leaves. #Basmati rice #Cumin seeds #Curry leaves #Fresh coriander leaves #Ghee #Ginger-garlic paste #Mustard seeds #Onion #Salt #Split black gram skinless (dhuli urad dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article