How to make Telangana Avakaya Annam -
Cooked rice mixed with pickle and tempered
This recipe is contributed by Member vineela erugu.
Main Ingredients : Basmati rice (बासमती चावल), Mango Pickle (आम का आचार)
Cuisine : Andhra
Course : Rice
For more recipes related to Telangana Avakaya Annam checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Cherry Tomato Masacarpone And Asparagus Risotto Jain Gehu Ki Khichdi Soya Chunk Pulao Spiced Kedgeree
Telangana Avakaya Annam Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Telangana Avakaya Annam Recipe
Basmati rice cooked 1 cup
Mango Pickle 2 teaspoons
Ghee 2 teaspoons
Mustard seeds 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Curry leaves 7-8
Onion 3/4 cup
Ginger-garlic paste 1 teaspoon
Turmeric powder 1 teaspoon
Split black gram skinless (dhuli urad dal) 1/4 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Mix cooked rice and avakaya pickle in a bowl and keep it aside.
Step 2
Heat ghee in a non stick pan add curry leaves, mustard seeds and cumin seeds, when it starts spluttering add onions and saute till light brown.
Step 3
Add ginger-garlic paste, turmeric powder and saute for a minute.Add split skinless green grams and saute till light brown.
Step 4
Add rice and salt and saute for a minute.Serve hot garnish with chopped coriander leaves.
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