How to make Telangana Avakaya Annam -

Cooked rice mixed with pickle and tempered

Sanjeev Kapoor

This recipe is contributed by Member vineela erugu.

Main Ingredients : Basmati rice (बासमती चावल), Mango Pickle (आम का आचार)

Cuisine : Andhra

Course : Rice

Telangana Avakaya Annam

Telangana Avakaya Annam Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Telangana Avakaya Annam Recipe

  • Basmati rice cooked 1 cup

  • Mango Pickle 2 teaspoons

  • Ghee 2 teaspoons

  • Mustard seeds 1/4 teaspoon

  • Cumin seeds 1/4 teaspoon

  • Curry leaves 7-8

  • Onion 3/4 cup

  • Ginger-garlic paste 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Split black gram skinless (dhuli urad dal) 1/4 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Mix cooked rice and avakaya pickle in a bowl and keep it aside.

Step 2

Heat ghee in a non stick pan add curry leaves, mustard seeds and cumin seeds, when it starts spluttering add onions and saute till light brown.

Step 3

Add ginger-garlic paste, turmeric powder and saute for a minute.Add split skinless green grams and saute till light brown.

Step 4

Add rice and salt and saute for a minute.Serve hot garnish with chopped coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.