Thandai Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2017 in Recipes Course New Update Main Ingredients Full Cream Milk, Almonds Cuisine Uttar Pradesh Course Beverages Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Thandai 1 1/2 litres Full Cream Milk 25 Almonds blanched and peeled 20 Cashewnuts soaked 30 Pistachios blanched and peeled 3 tablespoons Melon seeds (magaz) soaked 3 tablespoons Poppy seeds (khuskhus/posto) soaked a few strands Saffron (kesar) 1 1/2 cups Sugar 8-10 Green cardamoms 20-25 Rose petals 1 inch stick Cinnamon 8-10 Black peppercorns Method Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix. When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder. Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk and serve. Nutrition Info Calories 1937 Carbohydrates 198.1 Protein 60.6 Fat 99.6 Other Fiber Fiber-23.9gm #Almonds #Black peppercorns #Cashewnuts #Cinnamon #Green cardamoms #Melon seeds (magaz) #Pistachios #Poppy seeds (khuskhus/posto) #Rose petals #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article