How to make Tomato Chutney -
Spicy tomato chutney served with dosas and idlis.tomato chutney recipe for south Indian breakfasts. It's the perfect accompaniment to any Indian meal.You will this sweet and tarty chutney.
This recipe is from the book any time temptations.
Main Ingredients : Tomatoes (टमाटर), Onions (प्याज़ )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Tomato Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Goan Chilli Pickle - SK Khazana Thecha Prawns - SK Khazana Chilli Garlic Chutney Apricot And Orange Marmalade
Tomato Chutney Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tomato Chutney Recipe
Tomatoes chopped 1 kilogram
Onions to taste
Onions chopped 2 medium
Red chilli powder 2 teaspoon
Sugar 1 cup
Vinegar 1/3 cup
Method
Step 1
Put the tomatoes in a deep non stick pan and cook on medium heat.
Step 2
Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.
Step 3
Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.
Nutrition Info
Calories : 1267 Kcal
Carbohydrates : 297.9 gm
Protein : 12.6 gm
Fat : 2.6 gm
Other : Fiber- 22.5gm
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