How to make Upma Bread -
Bread is popular and upma is very flavourful but when the two combine to make one dish the result is extraordinary.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Upma Bread checkout Vegetable Upma, Kuzhi Uppu Paniyaram, Maddur Vade, Tootak . You can also find more Snacks and Starters recipes like Paneer Pancakes Palak aur Vegetable Samose Sago Murukku Palak Paneer Pakoda - SK Khazana
Upma Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Upma Bread Recipe
Semolina (rawa/suji) 3½ cups
Butter for greasi for basting
Refined flour (maida) for dusting
Fresh yeast 1 tablespoon
Castor sugar (caster sugar) ½ teaspoon
Salt ½ teaspoon
Oil 3 tablespoons
Mustard seeds 1 teaspoon
Green chillies finely chopped 1-2
Curry leaves 5-7
Onion sliced 1-2 medium
Tomato finely chopped 1 small
Method
Step 1
Grease a baking tin with some butter and dust with some flour.
Step 2
Take yeast in a bowl. Add ½ teaspoon castor sugar and 2-3 tablespoons warm water, mix and set aside to activate.
Step 3
Take semolina, salt and 1½ cups water in a bowl and mix. Add activated yeast and knead.
Step 4
Add 2 tablespoons oil and knead well. Transfer the dough on the worktop and knead well to make soft dough. Transfer into the same bowl, cover with cling film and set aside to prove for 15-20 minutes.
Step 5
Heat remaining oil in a non-stick pan. Add mustard seeds and let it splutter. Add green chillies, curry leaves and onion and sauté till onion turns golden.
Step 6
Add tomato and sauté for 1 minute. Add salt, mix and cook for 1 minute. Transfer into another bowl and cool.
Step 7
Add it to the proved dough and knead well. Transfer the dough into the greased tin and level it out. Cover with cling film and set aside to prove for 15-20 minutes.
Step 8
Preheat oven to 180º C.
Step 9
Place the tin on a baking tray. Place the baking tray in the preheated oven and bake for 15-20 minutes, basting with some butter a couple of times. Remove from oven, cool and demould.
Step 10
Slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
