How to make Vegetable Lo Mein -
Spaghetti cooked with vegetables the Chinese way.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spaghetti (स्पेघेटी), Carrot (गाजर)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Vegetable Lo Mein checkout Spaghetti Veg Bolognaise, Spaghetti Vegetable Paella, Baked Spaghetti, Spaghetti in Alfredo Truffle Sauce . You can also find more Noodles and Pastas recipes like Fusilli With Red Pepper Sauce One Pot Pasta Cheese chilly Mushroom Rissoto
Vegetable Lo Mein Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegetable Lo Mein Recipe
Spaghetti boiled 250 grams
Carrot grated 1 cup
Bean sprouts 1/2 cup
Sesame oil 2 teaspoons
Spring onion bulbs 2-3
Onion 1/2 medium
Garlic crushed 1 tablespoon
Ginger grated 1 tablespoon
Hoisin sauce 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Spring onion greens roughly chopped for garnishing
Method
Step 1
Heat sesame oil in a non-stick pan.
Step 2
Slice spring onions and onion and add to the pan and sauté till lightly browned.
Step 3
Add garlic and ginger and mix well. Add carrot and mix well.
Step 4
Add spaghetti, hoisin sauce and salt and mix well. Add crushed peppercorns and mix well. Add bean sprouts and mix well. Add 2 tbsps water and toss well. Cook for few minutes.
Step 5
Transfer onto a serving plate, garnish with spring onion greens and serve hot.
Nutrition Info
Calories : 1193 Kcal
Carbohydrates : 232.6 gm
Protein : 35.5 gm
Fat : 13.4 gm
Other : Iron- 10.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
