New Update
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| Main Ingredients | Spaghetti , Carrot |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Vegetable Lo Mein
- 250 grams Spaghetti boiled
- 1 cup Carrot grated
- 1/2 cup Bean sprouts
- 2 teaspoons Sesame oil
- 2-3 Spring onion bulbs
- 1/2 medium Onion
- 1 tablespoon Garlic crushed
- 1 tablespoon Ginger grated
- 1 teaspoon Hoisin sauce
- to taste Salt
- to taste Crushed black peppercorns
- for garnishing Spring onion greens roughly chopped
Method
- Heat sesame oil in a non-stick pan.
- Slice spring onions and onion and add to the pan and sauté till lightly browned.
- Add garlic and ginger and mix well. Add carrot and mix well.
- Add spaghetti, hoisin sauce and salt and mix well. Add crushed peppercorns and mix well. Add bean sprouts and mix well. Add 2 tbsps water and toss well. Cook for few minutes.
- Transfer onto a serving plate, garnish with spring onion greens and serve hot.
Nutrition Info
| Calories | 1193 |
| Carbohydrates | 232.6 |
| Protein | 35.5 |
| Fat | 13.4 |
| Other Fiber | Iron- 10.9mg |
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