How to make Vegetable Makhni
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Carrot (गाजर), Corn kernels (मकई के दाने)
Cuisine : Punjabi
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Vegetable Makhni checkout Vegetables In Thai Red Curry, Thai Green Curry With Vegetables, Badami Mixed Vegetables, Carrot Puree . You can also find more Main Course Vegetarian recipes like Shehenshahi Gobhi Kung Pao Potatoes - SK Khazana Cauliflower Santa Fe Punjabi Chole
Vegetable Makhni Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegetable Makhni Recipe
Carrot cut into 1 inch pieces 1 medium
Corn kernels 1/2 cup
Cauliflower separated into florets 1/4 small
French beans cut into 1 inch pieces 8-10
Fresh button mushrooms quartered 5-6
Green peas 1/4 cup
Ginger roughly chopped 1 1/2 inch
Garlic 7-8
Green cardamoms 4
Cinnamon 1 inch stick
Red chilli powder 2 teaspoons
Salt to taste
Tomato puree 1 1/2 cups
Butter 3 tablespoons
Honey 2 tablespoons
Fenugreek powder 2 teaspoons
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Fresh cream 1/4 cup
Method
Step 1
Boil carrot and corn in 2 cups water for 3-4 minutes.
Step 2
Grind ginger, garlic, green cardamoms and cinnamon with 2 tbsps water into a fine paste.
Step 3
Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables and mix well and let the vegetables cook.
Step 4
Add tomato puree and 2 tbsps butter and mix. Add green peas, honey and kasoori methi and mix well.
Step 5
Add garam masala powder and coriander leaves and mix well. Lower heat and add cream. Serve garnished with 1 tbsp butter.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
