How to make Zucchini Kebab -
Zucchinis make delicious kebabs.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Zucchini (ज़ुकीनी), Onions (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Zucchini Kebab checkout Zucchini and Cream Cheese Rolls, Zucchini Tikki, Zucchini Wrapped Dates With Chilli Honey Dip, Grilled Zucchini And Cottage Cheese Rolls . You can also find more Snacks and Starters recipes like Crisp Penne and Pumpkin Chips Fish In Turmeric Leaves - SK Khazana Pineapple Fritters Desi Prawn Stir Fry - SK Khazana
Zucchini Kebab Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Zucchini Kebab Recipe
Zucchini roughly chopped 1 medium
Onions roughly chopped 1 medium
Green zucchini ¼ medium
Oil 1 tbsp + for frying
Cumin seeds 1 teaspoon
Green chillies finely chopped 2-3
Ginger finely chopped 1 inch
Turmeric powder ¼ teaspoon
Red chilli powder ½ teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1 teaspoon
Couscous soaked and drained 1 cup
Salt to taste
Red capsicum curls for garnishing
Green capsicum curls for garnishing
Onion roughly chopped 1 large
Method
Step 1
chillies and ginger and sauté for a minute. Add chopped green and yellow zucchinis and sauté further for a minute. Add turmeric powder, red chilli powder, coriander powder and garam masala powder and mix well.
Step 2
Add couscous and mix well. Cook till the zucchinis and couscous are done. Transfer this into a bowl, cool and add salt and onion and mix well. Mash lightly with the back of the spoon
Step 3
Heat a non-stick tawa, drizzle oil.
Step 4
Divide the mixture into 12 equal portions, shape them into balls and flatten to make kebabs
Step 5
Place the kebabs on a hot tawa, shallow-fry, turning sides, till they are brown and crisp on both the sides. Drain on absorbent paper.
Step 6
To make a garnish, halve remaining zucchini, make slits on one halfwith out cutting through, press lightly with the knife and spread the layers to make a fan. Place this on one side of a serving plate.
Step 7
Make slits on the remaining half without cutting through, insert alternate layers inside the previous one to make a flower. Keep this on the other side of the serving plate. Place kebabs in the center of the serving plate, garnish with red and green capsicum curls and serve immediately.
Nutrition Info
Calories : 1089 Kcal
Carbohydrates : 143.4 gm
Protein : 20.5 gm
Fat : 47.9 gm
Other : 15 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
