Aamras ki Kadhi-SK Khazana

Ingredients list for Aamras ki Kadhi-SK Khazana

• 1/2 cup Raw mango puree
• 1/2 cup Ripe mango puree
• 3 tablespoons Gram flour (besan)
• as required Buttermilk
• to taste Salt
• 2 tablespoons Ghee
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 12-16 Curry leaves
• 2 Green chillies slit
• 1/4 teaspoon Asafoetida (hing_
• for garnish Boondi
• for garnish Fresh coriander sprig

Method

1. Whisk together raw mango pulp, ripe mango pulp, gram flour, buttermilk and salt in a bowl till smooth.
2. Heat ghee in a non-stick pan. Add mustard seeds and let the seeds splutter.
3. Add fenugreek seeds, curry leaves, green chilies and asafoetida, mix well and sauté for 2 minutes.
4. Add mango pulp mixture and mix. Adjust consistency by adding sufficient water, add salt, mix and boil on low heat for 5-10 minutes.
5. Garnish with boondi and coriander sprig and serve hot with steamed rice.