How to make Adraki Chilli Chicken -
Chilli chicken with predominant flavour of ginger.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken (चिकन), Ginger (अदरक)
Cuisine : Punjabi
Course : Main Course Chicken
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For more recipes related to Adraki Chilli Chicken checkout Nimbuwala Chicken, Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani . You can also find more Main Course Chicken recipes like Chicken Cutlet with Vegetables Barbecued Chicken Kadai Chicken Tangy Thyme Chicken
Adraki Chilli Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Adraki Chilli Chicken Recipe
Chicken cut into small cubes 2
Ginger 2 inch pieces
Green chillies 6-8
Red bird's-eye chillies finely chopped 3-4
Kashmiri red chilli powder 1 tablespoon
Oil 1 tablespoon
Garlic cloves 6-8
Onion roughly chopped 2 medium
Green capsicum roughly chopped 1 medium
Soy sauce 1 tablespoon
Oyster sauce 3 tablespoon
Black pepper powder to taste
Garam masala powder 1 teaspoon
Salt to taste
Fresh coriander leaves 8-10
Method
Step 1
Heat oil in a non-stick pan.Roughly chophalf the ginger and slicethe remaining and add to the pan.Diagonally slice green chillies and add.Crush garlic and add and sauté till ginger is brown and crisp.
Step 2
Put red chilli powder and 3 tbsps water in a bowl and mix till smooth.
Step 3
Add chicken, onions, green capsicum and bird’s eye chillies to the pan and mix well. Saute till the chicken is browned. Add soy sauce and oyster sauce and mix well. Add 2 tbsps prepared red chilli paste, pepper powder, garam masala powder and salt, mix well and cook till the chicken is done.
Step 4
Finely chop coriander and add, mix well and simmer for a minute.
Step 5
Transfer the chicken onto a serving plate and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.