How to make Andhra Styke Chicken - Cook Smart -
Spicy and full of flavour, this chicken is simply irresistible
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Oil (ऑइल)
Cuisine : Andhra
Course : Main Course Chicken
For more recipes related to Andhra Styke Chicken - Cook Smart checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken In Almond Pomegranate Sauce Chicken Teriyaki Chicken And Spinach Casserole Chicken Laksa - SK Khazana
Andhra Styke Chicken - Cook Smart Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Andhra Styke Chicken - Cook Smart Recipe
Chicken cut into 8 pieces on the bone 750 grams
Oil 3 tablespoons
Bay leaf 1
Cinnamon 1 inches
Black cardamom 1
Green cardamoms 2-3
Cloves 4-5
Black peppercorns 6-8
Asafoetida 1/4 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 15-20
Turmeric powder 1/2 teaspoon
Medium onion chopped 1
Sesame seeds (til) 1 tablespoon
Roasted peanuts 2 tablespoons
Dried red chillies 4-5
Poppy seeds (khuskhus) soaked 1 tablespoon
Ginger-garlic paste 1 tablespoon
Salt to taste
Coriander powder 1 tablespoon
Red chilli powder 1/2 teaspoon
Coconut milk 2 cups
Tamarind paste 1 tablespoon
Fresh coriander sprig to garnish
Method
Step 1
Heat oil in a deep non-stick pan, add bay leaf, cinnamon, black cardamom, green cardamoms, cloves and black peppercorns and saute.
Step 2
Add asafoetida, mustard seeds, curry leaves and ¼ tsp turmeric powder and let the seeds splutter. Add onion and saute till fragrant.
Step 3
Put sesame seeds, peanuts, dried red chillies, and poppy seeds in a mixer jar and grind with a little water to a fine paste.
Step 4
Add ginger-garlic paste to the pan and saute for 1 minute. Add chicken and mix and sauté on high heat for 2-3 minutes. Add salt and 1 cup water and mix. Cover and cook for 2-3 minutes.
Step 5
Add coriander powder, red chilli powder and ¼ tsp turmeric powder and mix. Add the ground masala and mix. Cover and cook for 2-3 minutes.
Step 6
Add coconut milk and mix well. Add tamarind paste and mix well. Cover and simmer for 3-4 minutes or till the chicken is fully cooked.
Step 7
Transfer into a serving bowl, garnish with a fresh coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
