How to make Andhra Styke Chicken - Cook Smart -

Spicy and full of flavour, this chicken is simply irresistible

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Oil (ऑइल)

Cuisine : Andhra

Course : Main Course Chicken

For more recipes related to Andhra Styke Chicken - Cook Smart checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken In Almond Pomegranate Sauce Chicken Teriyaki Chicken And Spinach Casserole Chicken Laksa - SK Khazana

Andhra Styke Chicken - Cook Smart

Andhra Styke Chicken - Cook Smart Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Andhra Styke Chicken - Cook Smart Recipe

  • Chicken cut into 8 pieces on the bone 750 grams

  • Oil 3 tablespoons

  • Bay leaf 1

  • Cinnamon 1 inches

  • Black cardamom 1

  • Green cardamoms 2-3

  • Cloves 4-5

  • Black peppercorns 6-8

  • Asafoetida 1/4 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 15-20

  • Turmeric powder 1/2 teaspoon

  • Medium onion chopped 1

  • Sesame seeds (til) 1 tablespoon

  • Roasted peanuts 2 tablespoons

  • Dried red chillies 4-5

  • Poppy seeds (khuskhus) soaked 1 tablespoon

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Coriander powder 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Coconut milk 2 cups

  • Tamarind paste 1 tablespoon

  • Fresh coriander sprig to garnish


Step 1

Heat oil in a deep non-stick pan, add bay leaf, cinnamon, black cardamom, green cardamoms, cloves and black peppercorns and saute.

Step 2

Add asafoetida, mustard seeds, curry leaves and ¼ tsp turmeric powder and let the seeds splutter. Add onion and saute till fragrant.

Step 3

Put sesame seeds, peanuts, dried red chillies, and poppy seeds in a mixer jar and grind with a little water to a fine paste.

Step 4

Add ginger-garlic paste to the pan and saute for 1 minute. Add chicken and mix and sauté on high heat for 2-3 minutes. Add salt and 1 cup water and mix. Cover and cook for 2-3 minutes.

Step 5

Add coriander powder, red chilli powder and ¼ tsp turmeric powder and mix. Add the ground masala and mix. Cover and cook for 2-3 minutes.

Step 6

Add coconut milk and mix well. Add tamarind paste and mix well. Cover and simmer for 3-4 minutes or till the chicken is fully cooked.

Step 7

Transfer into a serving bowl, garnish with a fresh coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.