Bisi Bele Hulianna This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients kolam rice, Split pigeon pea (toor dal/arhar dal) Cuisine Karnataka Course Rice Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bisi Bele Hulianna 1 1/2 cup kolam rice soaked 3/4 cup Split pigeon pea (toor dal/arhar dal) soaked 3 tablespoons Oil 1 medium Onion 10-15 Curry leaves 2 Green chillies 12-15 Sambhar onions peeled 2 medium Potatoes peeled 1/2 teaspoon Turmeric powder 1/2 teaspoon Asafoetida 1/2 teaspoon Red chilli powder 2 medium Tomatoes 1/4 cup Shelled green peas 1 Drumstick cut into 1 inch pieces 2 teaspoon Sambhar powder 4 tablespoons Pure ghee 2 teaspoons Tamarind pulp to taste Salt 1/2 teaspoon Mustard seeds 2 Dried red chillies broken 10-12 Curry leaves Hulianna masala 1/4 cup Split Bengal gram (chana dal) 2 tablespoons Split black gram skinless (dhuli urad dal) 4 Green cardamoms 4 Cloves 1 teaspoon Fenugreek seeds (methi dana) 1 teaspoon Cumin seeds 1 inch stick Cinnamon 4 Dried red chillies Method Heat oil in a pressure cooker. Slice onion and add along with curry leaves. Slit green chillies and add with sambhar onions and sauté. Cut potatoes into small cubes. Add turmeric powder, asafoetida and red chilli powder and mix. Add potatoes and mix. Add rice and toor dal and mix well. Add 5 cups water and let it come to a boil. Meanwhile for the masala dry roast chana dal, urad dal, green cardamoms, cloves, fenugreek seeds, cumin seeds, cinnamon and dried red chillies in a non stick pan till fragrant. Cool and grind to a powder. Chop tomatoes and add to the cooker. Add green peas and mix. You can also drumsticks if you wish. Add sambhar masala and mix. Close the cooker with the lid and cook under pressure till 3 whistles are given out. Open the lid when the pressure reduces completely. Heat ghee in a shallow non stick pan. Add 4 tsps of the powdered masala and tamarind pulp to the cooker and mix well. Add salt and mix and simmer on medium heat. When ghee in the pan melts, add mustard seeds, red chillies and curry leaves and add to the cooker and mix well. Serve hot with potato chips. Nutrition Info Calories 3141 Carbohydrates 446.5 Protein 78.8 Fat 115.7 Other Fiber Iron- 22.9mg #Asafoetida #Cinnamon #Cloves #Cumin seeds #Curry leaves #Dried red chillies #Drumstick #Fenugreek seeds (methi dana) #Green cardamoms #Green chillies #Hulianna masala #kolam rice #Oil #Onion #Potatoes #Pure ghee #Salt #Sambhar onions #Sambhar powder #Shelled green peas #Split black gram skinless (dhuli urad dal) #Split pigeon pea (toor dal/arhar dal) #Tamarind pulp #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article