How to make Cabbage Soup -

A different, nutritious cabbage soup.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cabbage (बंदगोभी), Onions (प्याज़ )

Cuisine : Fusion

Course : Soups

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Cabbage Soup

Cabbage Soup Recipe Card


Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cabbage Soup Recipe

  • Cabbage diced 1 medium

  • Onions

  • Onion diced 2 medium

  • Tomato diced 4 medium

  • Salt to taste

  • Black pepper powder to taste

  • Green capsicum diced 1 medium

  • Lemon juice 4 teaspoon


Step 1

Heat a deep non stick pan.

Step 2

Add onions and roast for a minute. Add cabbage and salt and stir. Add four cups of water, cover and cook for two to three minutes.

Step 3

Add tomatoes and pepper powder and stir. Continue to cook for further two to three minutes. Add the capsicums, cover and cook for seven to eight minutes. Add lemon juice and mix. Take the pan off the heat.

Step 4

Serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.