How to make Chapatti Lasagna -
Leftover chapattis layered with white sauce, potato slices, spicy capsicum mixture and mozarella cheese and baked.Chapatti Lasagna in an Indian version of the Italian dish, without the harmful fats, modified to make it healthy.this recipe's take on the classical lasagna is going to leave you with an empty plate in almost no time!
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Leftover Chapattis, Onions (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Chapatti Lasagna checkout Vaghareli Roti - SK Khazana. You can also find more Snacks and Starters recipes like Vegetable Roll Wrap Dahi Bhalle Dahi ke Sholay - SK Khazana Sunday Eggs
Chapatti Lasagna Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chapatti Lasagna Recipe
Leftover Chapattis 3
Onions 2 medium
Oil 2 tablespoons
Red capsicum 1 medium
Green capsicum 1 medium
Garlic chopped 2 tablespoons
White Sauce 2 cups
Salt to taste
Black pepper powder 1/2 teaspoon
Tomato puree 1/2 cup
Boiled potatoes 2
Mozzarella cheese grated 1/2 cup
Method
Step 1
Preheat oven to 180° C. Slice onions. Heat oil in a non stick pan, add onions and saute. Chop red and green capsicums.
Step 2
Add garlic to the pan and saute. Add capsicums and continue to saute. Spread a little white sauce at the base of a baking dish and place a chapatti over it.
Step 3
Add salt to the pan and toss well. Add black pepper powder and mix well. Add tomato puree and mix. Add ¼ cup water and mix.
Step 4
Slice potatoes and layer them over the chapatti in the dish. Spread a little more white sauce and a little vegetable mixture. Place another chapatti, spread a little white sauce over it, top with vegetable mixture and place one more chapatti over and spread white sauce over it.
Step 5
Make a few slashes through the layers with a sharp knife. Sprinkle mozzarella cheese. Sprinkle remaining vegetable mixture on top and bake in preheated oven for 20 minutes. Serve hot.
Nutrition Info
Calories : 1809 Kcal
Carbohydrates : 146.3 gm
Protein : 67.6 gm
Fat : 106.3 gm
Other : Calcium- 1900.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
