How to make Chicken Tikka Tacos -
Chicken tikkas served in tacos.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Taco Shells (टाको शेल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Tikka Tacos checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Eight Jewel Vegetables Tandoori Chicken Burger-SK Khazana Chicken Malai Tikka Roll - SK Khazana Oatmeal Fried Fish
Chicken Tikka Tacos Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Tikka Tacos Recipe
Chicken Breasts cut into thin long pieces 2
Taco Shells 8
Oil 2-3 tablespoons
Ginger finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Onion cut into thin long slices 1 large
Red chilli powder 1 teaspoon
Turmeric powder a pinch
Garam masala powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Green capsicum cut into thin long strips 1/2 medium
Juice of ½ lemon
Salt to taste
Bhuna masala 65 grams
Tomato cut into thin long strips 1 medium
Fresh cream 1/2 cup
Spinach leaves (palak) 8
Method
Step 1
Heat oil in a non-stick pan, add ginger and garlic and sauté till the garlic becomes golden. Add onion and sauté till translucent. Add chicken breasts and sauté for 2-3 minutes.
Step 2
Add red chilli powder, turmeric powder, garam masala powder and chaat masala and sauté for half a minute.
Step 3
Add capsicum, lemon juice, salt and sauté for 1-2 minutes. Add bhuna masala, tomato and mix well. Cook for 1-2 minutes.
Step 4
Add fresh cream and mix well. Transfer into a bowl and cool the chicken mixture to room temperature.
Step 5
Place 1 spinach leaf at the base of each taco. Place the chicken mixture on the leaf. Transfer onto a serving plate and serve immediately.
Nutrition Info
Calories : 1349 Kcal
Carbohydrates : 77.3 gm
Protein : 107.6 gm
Fat : 56.1 gm
Other : Vitamin B6- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
