Duck Pepper Fry You might already be a fan of the popular Kerala-style chicken & mutton pepper fry. Witness something special today 'cuz Masterchef Sanjeev Kapoor has created Duck Pepper Fry with U.S Duck so that we can gobble health & taste together! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Boneless U.S. Duck Breasts, Black peppercorns Cuisine Kerala Course Main Course Chicken Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Duck Pepper Fry 1-2 Boneless U.S. Duck Breasts 1 tablespoon Black peppercorns 2 teaspoon tablespoons Oil to taste Salt 1 1/2 tablespoons Coriander seeds 3-4 Green cardamoms 3-4 Cloves 1 Black cardamom 1/2 inch Cinnamon a small pi Star anise 6-8 Dried red chillies 1 teaspoon Caraway seeds (shahi jeera) 15-20 Curry leaves 2 Medium onions thinly sliced 30 grams Dried coconut thinly sliced 2 teaspoons Ginger-garlic paste Method Trim the fat from the U.S. Duck breasts and cut them into 1 inch cubes. Heat 2 tsps oil in a pressure cooker, add the duck pieces, salt and 1½ cups water and mix well. Cover the cooker with a lid and cook under pressure till 4-5 whistles are released. Heat a non-stick pan, add black peppercorns, coriander seeds, green cardamoms, cloves, black cardamom, cinnamon stick and star anise, mix and dry roast till fragrant. Take the pan off the heat and transfer the roasted spices into a blender jar, add 4-5 dried red chillies and blend to a fine powder. Heat remaining oil in a non-stick kadai, add caraway seeds and let them change colour. Add curry leaves and onions, mix and sauté for 1-2 minutes or till the onions turn translucent. Break the remaining dried red chillies and add into the pan, mix and sauté for 1 minute. Open the lid of the cooker once the pressure has reduced completely and drain the duck pieces. Add dried coconut and ginger-garlic paste into the pan and mix well. Cook for 1 minute. Add the cooked duck pieces and toss well. Add the roasted spice mix and salt and mix till well combined. Cook for 1-2 minutes, Transfer into a serving bowl and serve hot. #Black cardamom #Black peppercorns #Caraway seeds (shahi jeera) #Cinnamon #Cloves #Coriander seeds #Curry leaves #Dried red chillies #Ginger-garlic paste #Green cardamoms #Oil #Salt #Star anise Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article