Fattoush

Ingredients list for Fattoush

• 1-2 sprigs Green Capsicum
• Tomatoes
• 1 medium Tomato 1 inch cubes
• 1 medium Cucumber 1 inch cubes
• 1 medium Onion 1 inch pieces
• 2-3 slices Bread 1 inch cubes
• 1 tablespoon Olive oil
• 1 small bunch Iceberg lettuce torn
• 5-6 Black olives
• 5-6 Green olives
• 1 medium Green capsicums seeded and cubed
• For Dressing
• 3 tablespoons Olive oil
• 1 tablespoon Vinegar
• 1 tablespoon Lemon juice
• to taste Salt
• 1/2 teaspoon Black peppercorns crushed
• 1 tablespoon Fresh parsley chopped
• 1 teaspoon Dry mint leaves

Method

1. Heat olive oil in a pan, add bread pieces and sauté on medium heat to make croutons.
2. To make the dressing take olive oil in a bowl, add vinegar, lemon juice, salt, crushed peppercorns, parsley, dried mint and whisk well. Tear iceberg lettuce into a bowl.
3. Add all the vegetables and onion. Add black and green olives. Tear parsley and add. Toss well. Just before serving pour the dressing over, add the croutons and toss. Serve immediately.

Nutrition Info