How to make Fattoush -
An easy to make Middle Eastern salad with crispy croutons.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Green Capsicum (हरी शिमला मिर्च ), Tomatoes (टमाटर)
Cuisine : Middle Eastern
Course : Salads
You can also find more Salads recipes like Piquant Potato Salad Kartoffel Salad Mango Cucumber Rice Salad Pineapple Waldrof
Fattoush Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fattoush Recipe
Green Capsicum 1-2 sprigs
Tomatoes
Tomato 1 inch cubes 1 medium
Cucumber 1 inch cubes 1 medium
Onion 1 inch pieces 1 medium
Bread 1 inch cubes 2-3 slices
Olive oil 1 tablespoon
Iceberg lettuce torn 1 small bunch
Black olives 5-6
Green olives 5-6
Green capsicums seeded and cubed 1 medium
For Dressing
Olive oil 3 tablespoons
Vinegar 1 tablespoon
Lemon juice 1 tablespoon
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Fresh parsley chopped 1 tablespoon
Dry mint leaves 1 teaspoon
Method
Step 1
Heat olive oil in a pan, add bread pieces and sauté on medium heat to make croutons.
Step 2
To make the dressing take olive oil in a bowl, add vinegar, lemon juice, salt, crushed peppercorns, parsley, dried mint and whisk well. Tear iceberg lettuce into a bowl.
Step 3
Add all the vegetables and onion. Add black and green olives. Tear parsley and add. Toss well. Just before serving pour the dressing over, add the croutons and toss. Serve immediately.
Nutrition Info
Calories : 916 Kcal
Carbohydrates : 20.5 gm
Protein : 101.1 gm
Fat : 48.3 gm
Other : Iron- 11.8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
