Goda Masala Goda masala is used in Maharashtrian cuisine. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Cumin Seeds, Dry Coconut Cuisine Maharashtrian Course Powders Prep Time 26-30 minutes Cook time 11-15 minutes Serve Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Goda Masala 1/4 cup Cumin Seeds grated 1 1/2 tablespoons Dry Coconut 1/2 teaspoon Caraway seeds (shahi jeera) 4 Black cardamom 10 Cloves 3 teaspoons Black peppercorns 10-12 Bay leaves 3/4 cup Coriander seeds 6 inch piece Cinnamon 1 blade Mace 4 Whole dry red chilli 1 teaspoon Sesame seeds (til) 1 tablespoon Oil 1 tablespoon Stone flower (dagad phool) 1 teaspoon Cobra’s saffron (nagkeshar) 1/4 teaspoon Asafoetida Method Heat oil in a pan and roast cumin seeds, caraway seeds, black cardamoms, cloves, black peppercorns, bay leaves and coriander seeds. Add cinnamon, mace, whole dry red chillies, sesame seeds, dry coconut, dagad phool, nagkeshar and asafoetida and continue to roast till a nice aroma is given out. Cool and grind to a powder. Cool and store in airtight containers. Nutrition Info Calories 633 Carbohydrates 30.4 Protein 15.4 Fat 49.9 Other Fiber Fiber- 43gm #Asafoetida #Bay leaves #Black cardamom #Black peppercorns #Caraway seeds (shahi jeera) #Cinnamon #Cloves #Coriander seeds #Mace #Oil #Sesame seeds (til) #Stone flower (dagad phool) #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article