Gulab Jamun Ki Subzi

Ingredients

• 16 small gulab jamuns
• 5 medium tomatoes, chopped
• 1 tablespoon oil
• 1 tablespoon butter
• 4 green cardamoms
• 5 cloves
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• 1 teaspoon red chilli powder
• Salt to taste
• 1 teaspoon garam masala powder
• 1 teaspoon dry fenugreek leaves (kasuri methi)
• 1/2 cup cream
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Take the tomato pieces in a blender. Add quarter cup of water and blend till smooth.
2. Take the gulab jamuns in a bowl. Add two cups of water and keep in the Microwave oven on HIGH (100%) for a minute.
3. Heat oil and butter in a pan. Add green cardamoms, cloves, ginger paste, garlic paste and sauté.
4. Add a little water so that the masala does not burn. Add tomato puree, red chilli powder and salt and mix.
5. Drain the water from the gulab jamuns. Add the drained water to the masala and bring to a boil and further cook on medium heat for ten to fifteen minutes.
6. Add garam masala powder, kasoori methi and mix. Add cream and mix. Add chopped coriander leaves and mix well.
7. Add gulab jamuns in the gravy and mix gently. Transfer into a serving bowl and serve.