Kadai Gobhi Methi Palak

Ingredients 

• 1 medium cauliflower ,separated into florets and boiled in turmeric water
• 1 medium bunch fresh spinach leaves, pureed
• 2 cups fresh fenugreek leaves (methi)
• 5 large tomatoes
• 2 tablespoons oil
• 3 dried red chillies
• 1 tablespoon coriander seeds
• 1 tablespoon finely chopped garlic 
• 1 inch ginger piece, cut into thin long strips
• 1 tablespoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1 tablespoon red chilli paste
• Salt to taste

For garnishing

• Kadai masala

Method

1. Roughly chop tomatoes and grind into a purée.
2. Heat oil in a non-stick pan. Break red chillies and add to the pan. Add coriander seeds and sauté for a minute.
3. Add garlic and ginger and sauté for half a minute.
4. Add fenugreek leaves and sauté for 3-4 minutes. Add tomato purée, mix and cook for 8-10 minutes.
5. Add coriander powder, turmeric powder, garam masala powder and red chilli paste and sauté for a minute. Add cauliflower florets and salt and mix well. Sauté for 2-3 minutes.
6. Add spinach purée and sauté for 2-3 minutes. Transfer into a serving bowl, sprinkle kadai masala and serve hot.

Nutrition Info