Khatti Dal

Ingredients list for Khatti Dal

• 2 tablespoons Split Green Gram soaked
• 2 tablespoons Split Red Lentil soaked
• 2 tablespoons Split Bengal gram (chana dal) soaked
• 2 tablespoons Oil
• 1 medium Onion
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 8-10 Curry leaves
• 4-5 Dried red chillies
• 1 tablespoon Garlic chopped
• 4 medium Tomatoes
• 1/2 cup Chicken kheema
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 2 tablespoons Tamarind pulp

Method

1. Heat oil in a pressure cooker.
   Chop onion in a chopper.
2. Add cumin seeds to the oil in the cooker along with mustard seeds, curry leaves, round red chillies, onion and saute.
   Add garlic and saute till onions soften.
3. Add 2 chopped tomatoes and continue to saute.
   Add chicken keema and mix well.
4. Saute for 3-4 minutes.
   Add turmeric powder, red chilli powder and mix.
5. Add chilkewali moong dal, masoor dal and chana dal and mix well.
   Add 2½ cups water.
6. Puree 2 tomatoes and add. Rinse the mixer jar with ¼ cup water and add.
   Add salt and tamarind pulp.
7. Cover the cooker with the lid and cook till 3 whistles are given out.
   Reduce heat and cook for 10 minutes.
8. Open the cooker when the pressure reduces and serve hot.

Nutrition Info