Mushroom Matar in Coconut Masala-Cook Smart Mushrooms and green peas cooked in a flavourful south Indian coconut masala This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Sep 2018 in Recipes Course New Update Main Ingredients Button mushrooms, Frozen green peas Cuisine South Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mushroom Matar in Coconut Masala-Cook Smart 1 1/2 cups Button mushrooms quartered 1 1/2 cups Frozen green peas 3 tablespoons Coconut oil 1 teaspoon Mustard seeds 10-15 Curry leaves 2 Medium onions finely chopped 2 teaspoons Ginger-garlic paste 1/2 teaspoons Turmeric powder to taste Salt 2 teaspoons Tamarind pulp For paste 1 tablespoon Coriander seeds 1 cup Fresh coconut scraped 4 Dried red chillies Method Dry roast coriander seeds in a non-stick pan. Heat coconut oil in a deep non-stick pan, add mustard seeds, curry leaves and onions and sauté till onions turn a light brown. When the coriander seeds begin to change colour add coconut and roast for 2 minutes. Put dried red chillies in a grinder jar. Add the roasted coconut-coriander seed mixture and let it cool. Add a little water and grind to a smooth paste. Add ginger-garlic paste to the onion mixture and sauté for a minute. Add mushrooms and turmeric powder and mix well. Add 1 cup water and mix well. Add salt and cook for 5-7 minutes. Add ground paste and mix well. Add green peas and tamarind pulp and mix well. Continue to cook for 10-12 minutes or till the gravy thickens. Transfer into a serving bowl and serve hot with steamed rice. #Button mushrooms #Coconut oil #Coriander seeds #Curry leaves #Dried red chillies #For paste #Fresh coconut #Frozen green peas #Ginger-garlic paste #Mustard seeds #Salt #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article