Pudina Murgh

Ingredients list for Pudina Murgh

• 400 grams Chicken on the bone
• ½ cup Fresh mint leaves finely chopped
• to taste Salt
• 1 tablespoon Ginger-garlic paste
• 2 tablespoons Ghee
• 8-10 Almonds
• 8-10 Raisins
• 1 medium Onion finely chopped
• 1 cup Yogurt
• ½ cup Khoya/mawa grated
• ½ teaspoon Garam masala powder
• 3 Green chillies
• 1 cup Coconut milk

Method

1. Put chicken in a bowl, add salt and ginger-garlic paste and mix well. Set aside.
2. Heat ghee in a non-stick pan, add almonds and raisins and sauté for a minute. Transfer into small bowl and set aside.
3. Add onions to the pan and sauté till lightly browned. Add marinated chicken and sauté for 2-3 minutes. Add yogurt and mix well.
4. Mix ½ cup water and khoya and add this to the pan and mix well.
5. Add mint leaves and garam masala powder and mix well. Cook for a minute.
6. Slit green chillies and add to the pan. Cover and cook for 8-10 minutes. Add salt and mix well. Cover and cook for 5 minutes. Add coconut milk and cook for 4-5 minutes. Add almonds and raisins and mix well.
7. Serve hot.