Puransingh Chicken Curry

Ingredients list for Puransingh Chicken Curry

• 800 grams Chicken cut into small pieces on the bone
• 3 Onions finely chopped
• 1 teaspoon Cumin seeds
• 2-3 Green chillies slit
• 1 inch sti Cinnamon
• 2-3 tablespoons Oil
• 2-3 Tomatoes pureed
• 1/4 teaspoon Turmeric powder
• 2 teaspoons Red chilli powder
• to taste Salt
• 4-5 Black cardamoms
• 3 Bay leaves
• 2-3 Cloves
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Coriander powder
• a few for garnish Fresh coriander leaves

Method

1. Heat the oil in a non-stick pan. Add bay leaves, cinnamon, black cardamom cloves, cumin seeds and sauté till fragrant. Add onions and sauté lightly. Switch off the heat.
2. Transfer this mixture into a mixer jar and grind into a fine paste with a little water. Transfer this paste in the pan and sauté on a low heat. Add green chillies and tomato puree and sauté.
3. Add ginger-garlic paste and sauté, stirring continuously. Add red chilli powder, coriander powder, turmeric powder and sauté. Add chicken and sauté for 3-4 minutes.
4. Add salt and mix well. Add one litre water, cover and cook for 10-12 minutes.
5. Garnish with coriander leaves and serve.Garnish with coriander leaves and serve.

Nutrition Info