How to make Schezwan Chicken - SK Khazana -

The very mention of schezwan chicken makes your mouth water, so make it and regale your loved ones

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)

Cuisine : Indo-Chinese

Course : Main Course Chicken

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For more recipes related to Schezwan Chicken - SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chicken Bhuna Fry Afghani Chicken - SK Khazana Spiced Shredded Chicken Murgh Dumdar

Schezwan Chicken - SK Khazana

Schezwan Chicken - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 7-8 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Schezwan Chicken - SK Khazana Recipe

  • Boneless chicken cut into medium cubes 150 grams

  • Oil 2 teaspoons

  • Spring onion bulbs quartered and layers separated 2-3

  • Salt to taste

  • Soy sauce 1 teaspoon

  • Chicken stock 2-3 tablespoons

  • Cornflour 1 teaspoon

  • Spring onion greens chopepd to garnish

  • Schezwan sauce

  • Red chilli paste (seeded dried red chillies soaked overnight and gr 1/2 cup

  • Oil 2 tablespoons

  • Garlic finely chopped 1 tablespoon

  • Ginger finely chopepd 1 teaspoon

  • Celery finely chopped 1 teaspoon

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Vinegar 1 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Tomato ketchup 1 tablespoon

Method

Step 1

For schezwan sauce, heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté till lightly browned.

Step 2

Add red chilli paste, mix and cook till the oil separates and mixture thickens.

Step 3

Add salt and sugar and mix well. Add vinegar and black pepper powder and mix well. Add tomato ketchup, mix well and take the pan off the heat.

Step 4

Heat oil in another non-stick wok, add spring onions and sauté for 1 minute on high heat.

Step 5

Add chicken cubes and mix. Add a little salt and add 2 tbsps of the prepared schezwan sauce and mix well. Add soy sauce and mix well.

Step 6

Add chicken stock and mix well. Cook till chicken is completely cooked.

Step 7

Add cornflour mixed in 1 tbsp water and mix well and cook till the mixture thickens slightly.

Step 8

Add spring onion greens and mix well. Transfer into a serving dish and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.