Seafood Pad Thai

Ingredients list for Seafood Pad Thai

• 12 Mixed Seafood peeled and deveined
• 100 grams Flat Noodles cut into 1 inch pieces
• 8-10 Mussels or Clams
• 3 tablespoons Oil
• 5-6 cloves Garlic chopped
• 3 Spring onions chopped
• 5 stalks Spring onion greens chopped
• 1 medium Green capsicum cut into thin strips
• 200 grams Flat noodles boiled
• to taste Salt
• 2 tablespoons Brown sugar
• 1 teaspoon Soy sauce
• 2 Fresh red chillies diagonally sliced
• 1/2 cup Bean sprouts
• 3 tablespoons Roasted peanuts coarsely ground
• 1 tablespoon Lemon juice

Method

1. Pat the prawns dry with a kitchen towel. Open the mussels or clam shells with a knife and scoop out the meat. Heat the oil in a non-stick pan. Add the garlic and spring onions and sauté a minute. Add the fish, prawns and mussels or clams, green capsicum and flat noodles and toss to mix.
2. Add salt, brown sugar, soy sauce and red chillies and toss some more. Add the spring onion greens, bean sprouts and most of the roasted peanuts and toss. Add the lemon juice and transfer to a serving dish.
3. Serve hot, garnished with the remaining roasted peanuts and clam shells.

Nutrition Info