How to make Shahi Bharwan Murgh Daranpur -

It will take a while to get this dish ready, but it is definitely fit for royalty

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )

Cuisine : Indian

Course : Main Course Chicken

Shahi Bharwan Murgh Daranpur

Shahi Bharwan Murgh Daranpur Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Shahi Bharwan Murgh Daranpur Recipe

  • Boneless chicken breasts 2

  • Ginger-garlic paste 1 teaspoon

  • Lemon 1

  • Red chilli powder 3 1/2 teaspoons

  • Garam masala powder 1 teaspoon to sprinkle

  • Cottage cheese (paneer) , grated 1 cup

  • Green chillies , chopped 2

  • Ginger , finely chopped 1 tablespo teaspoon

  • Cashewnuts , crushed 3 tablespoons

  • Salt to taste

  • Kachchi ghani mustard oil 5-6 tables for drizzling

  • Cornflour 1 cup

  • Onions , finely chopped 2 medium

  • Garlic , finely chopped 1 tablespoon

  • Tomatoes , chopped 3 medium

  • Green chilli paste 1 teaspoon

  • Coriander powder 2 tablespoons

  • Cumin powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Cashewnuts , broken 3 tablespoons

  • Ginger , cut into thin strips 1 inch

  • Fresh cream 1 cup = for drizzling

  • Micro greena for garnish

  • Red capsicum , cut into thin strips for garnish

  • Red cherry tomatoes , halved for garnish


Step 1

Horizontally slit each chicken breast from the centre, flatten them slightly and keep them on a plate. Add ginger-garlic paste and squeeze lemon juice. Add 1 tsp red chilli powder and garam masala powder and rub in well.

Step 2

Take cottage cheese, green chillies, 1 tsp ginger, ½ tsp red chilli powder, crushed cashewnuts and salt in a bowl and mix well.

Step 3

Apply salt on chicken breasts. Place a portion of paneer stuffing in the centre of each chicken breast and roll tightly.

Step 4

Heat a grill pan and drizzle mustard oil on it. Spread cornflour on another plate.

Step 5

Coat the chicken breasts with cornflour, place them on the grill pan with the folded side facing down so it gets sealed. Cook on medium heat, turning sides gently, till golden brown and completely cooked. Drain on absorbent paper and set aside.

Step 6

Heat 5-6 tbsps mustard oil in a deep non-stick pan, add onions and sauté till golden brown.

Step 7

Add garlic and remaining ginger, mix and sauté for a minute. Add tomatoes, salt, green chilli paste, coriander powder, cumin powder, remaining 2 tsps red chilli powder, turmeric powder and broken cashewnuts and mix well. Sauté for 6-8 minutes on medium heat. Switch off heat.

Step 8

Cool and put the gravy in a blender jar, add ½ cup water and blend to a fine paste.

Step 9

Transfer blended gravy into the same pan. Add ½ cup water, ginger strips and cream and mix well. Sprinkle garam masala powder, mix and switch off heat.

Step 10

Spread the gravy onto a serving plate. Halve the chicken breasts diagonally and place them on the gravy. Garnish with micro greens and red capsicum strips. Arrange cherry tomatoes and drizzle cream on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.