Singapore Noodles It is so very flavourful and delicious that you would want to eat again and again.The first rule of Singapore noodles is that they have to be a bright, unnatural yellow: it's the law. The most usual way of achieving that colour is with curry powder, and it does the job nicely; if you're worried about them being pallid, you could add turmeric This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Rice sticks,, Egg Cuisine Singaporean Course Noodles and Pastas Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Singapore Noodles 2 cups Rice sticks, soaked in hot water for 10-15 mins and strained 3 Egg 1 1/2 tablespoons Sesame oil (til oil) 1 inch Ginger grated 1 tablespoon Garlic chopped 2-3 Fresh red chillies diagonally sliced 1/2 cup Prawns (medium) shelled and deveined 150 grams Boneless chicken breasts cut into strips to taste Salt 1 medium Red bell pepper cut into strips 1 medium Green capsicum cut into strips 2 teaspoons Soy sauce 1/2 cup Chicken stock 1/4 cup Bean sprouts 2 stalks Spring onion greens diagonally sliced 1 tablespoon Fresh coriander leaves chopped 2 tablespoons Curry powder Method Break eggs into a bowl. Add salt and ½ tablespoon curry powder and whisk well. Heat ½ tablespoon sesame oil in a non-stick pan. Add egg mixture and stir till well scrambled. Transfer onto a plate and set aside. Heat remaining sesame oil in the same pan. Add ginger and garlic and sauté on high heat. Add red chillies and mix well. Add prawns and chicken and toss to mix. Add remaining curry powder and salt and mix well. Add red peppers and capsicum and toss on high heat. Add rice sticks, soy sauce, chicken stock and scrambled eggs and mix well. Cook for a minute. Add bean sprouts and spring onion greens and mix well. Switch off heat, add chopped coriander and mix well. Garnish with spring onion green curls and sliced red chillies. Serve hot. Nutrition Info Calories 870 Carbohydrates 80.9 Protein 85.4 Fat 22.9 Other Fiber Niaicn- 6.3mg #Bean sprouts #Boneless chicken breasts #Chicken stock #Curry powder #Egg #Fresh coriander leaves #Fresh red chillies #Garlic #Ginger #Green capsicum #Prawns (medium) #Red bell pepper #Salt #Sesame oil (til oil) #Soy sauce #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article