Soya Turnovers Chapattis spread with spicy soya granule mixture, folded into half and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Soya Granules, Chapatis Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Soya Turnovers 1 cup Soya Granules soaked in water 4 Chapatis leftover 2 tbsps + Oil 2 medium Onions finely chopped 1 large Green capsicum finely chopped to taste Salt 1 teaspoon Mixed herbs 1 teaspoon Red chilli flakes 2 medium Tomatoes finely chopped 8-10 Green olives sliced 8-10 Black olives sliced 4 tablespoon Green chutney 4 tablespoon Processed cheese grated for garnis Fresh mint sprigs Method Heat oil in a non-stick pan, add onions and capsicum and sauté for 2-3 minutes. Drain soya granules and add along with salt and mix well. Cook till the soya is done. Transfer into a bowl Add mixed herbs, red chilli flakes and tomatoes and mix well. Add green and black olives and mix well. Heat sufficient oil in another non-stick pan. Spread 1 tbsp chutney on each chapatti, place soya mixture on one side, top with 1 tbsp grated cheese and fold into half to make a semicircle. Shallow-fry the turnovers in hot oil, turning sides, till crisp and golden on both the sides. Halve the turnovers, place them on a serving plate, garnish with mint sprigs and serve immediately. Nutrition Info Calories 1200 Carbohydrates 102.2 Protein 40.5 Fat 69.9 #Black olives #Chapatis #Fresh mint sprigs #Green capsicum #Green chutney #Green olives #Mixed herbs #Oil #Onions #Processed cheese #Red chilli flakes #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article