How to make Spicy Noodle Samosa -
Samosa gets a Chinese identity – stuffed with noodles cooked with Schezwan sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Egg noodles (अंडे वाले नूडल्स), Samosa Patties (समोसा पट्टी)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Baked Samosa Baked Drumsticks Soya Chunks Fry Cinnamon Donuts
Spicy Noodle Samosa Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Noodle Samosa Recipe
Egg noodles boiled, roughly broken 1 cup
Samosa Patties as required
Oil 1 teaspoon + for deep-frying
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Carrot peeled and cut into small cubes 1 small
Cabbage shredded ¼ cup
Green capsicum finely chopped 1 small
Bean sprouts ¼ cup
Sichuan sauce 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Spring onion greens chopped 1 tablespoon + for garnishing
Refined flour (maida) for dusting
Method
Step 1
Heat 1 tablespoon oil in a non-stick wok. Add garlic and sauté for 1minute. Add onion, mix and sauté till translucent.
Step 2
Add carrot and mix well. Add cabbage and mix. Add capsicum, mix and sauté for 1minute.
Step 3
Add bean sprouts and toss. Add Schezwan sauce, mix and cook till the vegetables are done.
Step 4
Add noodles and mix. Add salt, crushed pepper and 1 tablespoon spring onion greens and mix. Spread the noodle mixture on a plate and cool.
Step 5
Heat sufficient oil in a kadai.
Step 6
Divide the dough into equal portions, shape into balls and flatten.
Step 7
Dip each portion in some hot oil and roll out to a semi-thick oval sheet and cut sheet into half.
Step 8
Apply water on the edges of the dough halves and turn to make a cone. Fill with noodle mixture and apply water on the edges, bring them together and seal to make samosas.
Step 9
Deep-fry samosas in hot oil, on low heat, till golden and crisp. Drain on absorbent paper.
Step 10
Serve hot garnished with spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
