How to make Teesrya Koshimbir - SK Khazana -

A dry preparation of clams that is so easy and quick to make

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Clams (क्लैम्ज़ / तिस्रया), Coconut oil (नारियल का तेल)

Cuisine : Indian, Maharashtrian

Course : Salads

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Teesrya Koshimbir - SK Khazana

Teesrya Koshimbir - SK Khazana Recipe Card

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A salad is something that can complete a dish and take it a notch higher or it can sometimes be the dish itself. Always a great idea because not only does it provide you with a bunch of flavours and textures in each bite, it allows you to experiment like no other. Gone are the days when salad was boring it is now an essential part of every plate that goes out of a good kitchen.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Teesrya Koshimbir - SK Khazana Recipe

  • Clams opened out and meat shifted to one side 400 grams

  • Coconut oil 1 1/2 tablespoons

  • Green chillies finely chopped 2-3

  • Onions finely chopped 2 medium

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Garam masala powder 1 teaspoon

  • Ginger finely chopped 1 tablespoon

  • Black pepper powder to taste

  • Kokum petals 3-4

  • coriander leaves chopped 4 tablespoons

  • Scraped coconut 4 tablespoons

Method

Step 1

Heat coconut oil in a deep non-stick pan, add green chillies and onions, mix and saute for 2 minutes or till onions soften.

Step 2

Take clams in a bowl, add salt, turmeric powder, garam masala powder and ginger and mix well.

Step 3

Add the marinated clams to the pan and mix well. Sprinkle a little water and mix well and cook on medium heat for 5-10 minutes.

Step 4

Add black pepper powder, kokum pieces, coriander leaves and coconut and mix well. Cook on low heat for 2 minutes.

Step 5

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.