Vegan Tofu Makhanwala - SK Khazana Indeed you can make makhanwala gravy without butter and cream, follow this recipe and enjoy the dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Course New Update Main Ingredients Tofu, French beans Cuisine Punjabi,Indian,Fusion Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vegan Tofu Makhanwala - SK Khazana 150 grams Tofu cut into 1 inch cubes 4-5 French beans 1/2 medium Carrot peeled 2 Green chillies 5 medium Tomatoes 6-8 Cauliflower florets 2 tablespoons Frozen green peas 1/2 inch piece Ginger 3-4 Garlic cloves 20-25 Cashewnuts 2 Seedless dates soaked 1/2 tablespoon Ginger finely chopped 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Rock salt (sendha namak) 1/2 teaspoon Dried fenugreek leaves (kasoori methi) 1/2 teaspoon Garam masala for garnish Fresh coriander sprigs Method Diagonally cut French beans into 1 inch pieces. Cut carrot into 1 inch diamonds and set aside. Cut green chillies into ½ inch pieces and roughly chop tomatoes. Boil sufficient water in a deep pan, keep a strainer in it and put carrots, cauliflower florets and beans and blanch them for 3-4 minutes. Add green peas and blanch for 30 seconds more. Drain the vegetables and immediately put them into ice cold water. Heat a pan, add ginger and garlic and roast for a few seconds. Add tomatoes and cashew nuts and mix well. Add dates and mix well and cook for 4-5 minutes. Take the pan off the heat, cool the mixture and transfer into a blender jar and blend till smooth. Heat another pan, add chopped ginger and green chillies and roast for a few seconds. Add the tomato mixture and mix well. Cook for 2-3 minutes, mixing continuously. Add red chilli powder, turmeric powder, rock salt, crushed dried fenugreek leaves and 1½ cups water and mix well. Cook for 2-3 minutes. Drain the vegetables from chilled water and add to the .. Add tofu and mix well. Add garam masala powder and mix well. Cook for a few seconds and take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprigs and serve hot. #Cashewnuts #Cauliflower florets #Dried fenugreek leaves (kasoori methi) #French beans #Fresh coriander sprigs #Frozen green peas #Garam masala #Garlic cloves #Ginger #Green chillies #Red chilli powder #Rock salt (sendha namak) #Seedless dates #Tofu #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article