Doodhi Chutney Bottle gourd is a low calorie vegetable which is rich in calcium, phosphorus and dietary fibre. But it is a vegetable which many people like to include in their diet. However here we have the recipe to make mouth-watering chutney which will enhance your everyday meal. By Sanjeev Kapoor 24 Jul 2024 in Recipes Pickle Jams Chutneys New Update Doodhi Chutney Main ingredients Bottle gourd (doodhi), Turmeric powder, Fresh coriander leaves, Scraped fresh coconut, Garlic, Green chillies, Tamarind, Oil, Mustard seeds, Split skinless black gram (dhuli urad dal), Split Bengal gram (chana dal), Curry leaves, Dried red chillies Cuisine Indian Course Pickles Jams Chutneys Prep time 20-25 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 300 grams bottle gourd (doodhi), peel, remove seeds and chop roughly Salt to taste ¼ teaspoon turmeric powder 1 cup fresh coriander leaves ¼ cup scraped fresh coconut 2-3 garlic cloves 3 green chillies A small lemon sized tamarind ball Tempering 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon split skinless black gram (dhuli urad dal) 1 teaspoon split Bengal gram (chana dal) 1 sprig of curry leaves 2 dried red chillies To serve Idlis Method Heat sufficient water in a non-stick deep pan, add bottle gourd, salt and turmeric powder and mix well. Cook for 8-10 minutes. Drain the bottle gourd into a large bowl and allow to cool down to room temperature. Transfer the cooled bottle gourd into a mixer jar, add coriander leaves, coconut, garlic, green chillies, tamarind, salt and ¼ cup water and grind to a fine paste. Transfer the chutney into a serving bowl. To make the tempering, heat oil in a small pan. Add mustard seeds, split skinless black gram and split Bengal gram and sauté till golden brown. Add curry leaves and dried red chillies and saute for a few seconds. Pour the tempering immediately over the chutney and serve with idlis. #Split Bengal gram (chana dal) #Turmeric powder #Tamarind #Scraped fresh coconut #Oil #Green chillies #Dried red chillies #Mustard seeds #Fresh coriander leaves #Split skinless black gram (dhuli urad dal) #Curry leaves #Garlic #Bottle gourd (doodhi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article