Recipes Saoji Jhinga Masala As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on. By Sanjeev Kapoor 18 Oct 2024
Recipes Thattukada Style Chicken Fry Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this. By Sanjeev Kapoor 18 Oct 2024
Recipes Andhra Dal This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting. By Sanjeev Kapoor 16 Oct 2024
Recipes Batani Usli A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a delicious dish that goes well with pooris to make a wholesome breakfast. By Sanjeev Kapoor 16 Oct 2024
Recipes Mirch Korma A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular version of mutton dish a delight to remember! By Sanjeev Kapoor 16 Oct 2024
Recipes Safed Salan Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad. By Sanjeev Kapoor 16 Oct 2024
Recipes Strawberry And White Chocolate Mousse An easy and delectable creamy mousse that will make anyone happy! The tartness of the fresh strawberries compliment the smooth and sweet white chocolate and make this dessert absolutely divine. By Sanjeev Kapoor 16 Oct 2024
Recipes Malai Ki Sabzi The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or nans or even rice! By Sanjeev Kapoor 15 Oct 2024
Recipes Kolhapuri Anda Curry As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours! By Sanjeev Kapoor 15 Oct 2024