Recipes Eggless Malted Chocolate Pudding This eggless malted chocolate pudding is a rich, creamy dessert with a smooth, melt-in-your-mouth texture. And since no eggs are added, it can be enjoyed by the vegetarians too. By Sanjeev Kapoor 12 Nov 2024
Recipes Clear Mushroom Soup What is the ideal way to seek comfort on a day when it is raining heavily? A simple, flavourful and hot clear soup made with mushrooms is the answer. By Sanjeev Kapoor 12 Nov 2024
Recipes Coconut Veggie Rolls Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests. By Sanjeev Kapoor 12 Nov 2024
Recipes Kathal Ki Tikki Raw kathal or raw jackfruit is power packed with nutrients. It can be used to make both snacks and gravy dishes. Follow this recipe and make the most of it by making these tasty tikkis. By Sanjeev Kapoor 12 Nov 2024
Recipes Arsi Vadai When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then ground with coconut and coriander leaves and chillies. By Sanjeev Kapoor 11 Nov 2024
Recipes Chicken Payyoli This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut. By Sanjeev Kapoor 11 Nov 2024
Recipes Jackfruit Thoran A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style. By Sanjeev Kapoor 11 Nov 2024
Recipes Methamba A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Nov 2024
Recipes Sukode A traditional Maharashtrian fritter made with urad dal, some masalas and wheat flour. This crisp puri makes a great accompaniment to cups of hot tea. Serve them hot to your loved ones today. By Sanjeev Kapoor 11 Nov 2024