Recipes Thengai Podi This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry roasting the main ingredients till golden. The chutney should be consumed fast because fresh coconut is used. Store in the refrigerator. By Sanjeev Kapoor 08 Apr 2024
Recipes Karuppu Ulundu Chutney This chutney is made with chilkewali urad dal. Spicy and bursting with flavour this chutney will go well with dosa or idli. Taste this once and you will definitely want to make it again and again. By Sanjeev Kapoor 28 Mar 2024
Recipes Hare Pyaaz , Neem aur Imli ki Chutney A very unique combination of spring onions, neem leaves and tamarind made into a chutney. Best enjoyed with missi roti. By Sanjeev Kapoor 21 May 2022
Recipes Low Calorie Carrot Pickle This pickle is ideal for weight watchers. Healthy and full of nutrients. By Sanjeev Kapoor 19 Jul 2021
Recipes Strawberry and Plum Jam This lovely coloured jam is as tasty as it looks. Made with fresh strawberries and plums, prefect spread. By Sanjeev Kapoor 11 Jun 2021
Recipes Bell Pepper Jam An interesting jam recipe made using red bell peppers. A must try! By Sanjeev Kapoor 10 Jun 2021
Recipes Beetroot Chutney Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet. By Sanjeev Kapoor 09 Jun 2021
Recipes Spicy Tomato Jam Tomatoes cooked with sugar, vinegar, garlic, ginger and red chilli powder to make an unusual jam. Best enjoyed with parathas or toasted bread. By Sanjeev Kapoor 08 Jun 2021
Videos Low Calorie Carrot Pickle This pickle is ideal for weight watchers This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Jun 2021