Recipes Bathua Dal Bathua is rich in protein and has loads of medicinal benefits that can build immunity. Bathua happens to be seasonal, available only during the winters! So, do not miss the opportunity and quickly make this dal which is loaded with goodness and comfort in one bowl! By Sanjeev Kapoor 14 Sep 2024
Recipes Aloo Gobhi Chana Cauliflower florets and potatoes pieces deep-fried in mustard oil before cooking in an aromatic masala made of simple ingredients. The end result was something you would want to taste often. So why wait, just go ahead and make this delicious dish and enjoy it with puris. By Sanjeev Kapoor 26 Jun 2024
Recipes Bihari Malpua This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert. By Sanjeev Kapoor 24 Jun 2024
Recipes Lauki Aur Alsi Ki Sabzi Ideal sabzi for the weightwatchers, this preparation gets ready in a jiffy. Bottle gourd contains essential vitamins and minerals and its dietary fibre prevents constipation. Similarly flax seeds is also rich in beneficial nutrients and omega-3 fatty acids. All in all a healthy preparation worth preparing for your family. By Sanjeev Kapoor 24 Jun 2024
Recipes Mishti Makhana Your favourite makhanas get a sweet makeover. Makhanas tossed in caramelized sugar and served to satiate your sweet tooth. Makhana has many health benefits like it controls blood pressure and blood sugar, promotes heart and kidney health. All in all it is snack that can be enjoyed any time without any guilt. By Sanjeev Kapoor 24 Jun 2024
Recipes Pachua Pua Try these pancakes sweetened with the goodness of jaggery which is a must-have during festivities. Straight from Bihar, this Pachua Pua recipe will give your taste buds a hint of the rich flavours of the state. By Sanjeev Kapoor 24 Jun 2024
Recipes Sattu Ki Puri These are stuffed puris – whole wheat dough balls stuffed with spiced sattu mixture, rolled into puris and deep-fried. These puris make a great weekend breakfast snack. Sattu has a very high content of protein making it a very valuable source for vegetarians and vegans too. By Sanjeev Kapoor 24 Jun 2024
Recipes Dahi Chura A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder help to make the presentation more appealing. By Sanjeev Kapoor 03 Apr 2024
Recipes Sattu Ka Chokha Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a healthy alternate to any vegetable. By Sanjeev Kapoor 02 Apr 2024