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Main Ingredients | Drumsticks, Curry leaves |
Cuisine | Andhra |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2-3 drumsticks
- 15-20 curry leaves
- Salt to taste
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon split black gram skinless (dhuli urad dal)
- 1/4 teaspoon turmeric powder
- 2 medium onions, chopped
- 1 1/2 inch ginger piece, roughly chopped
- 6-8 garlic cloves
- 2-3 dried red chillies
- 2 tablespoons roasted peanuts
- 2 teaspoons tamarind pulp
Method
- Scrape the drumsticks and cut into 1 inch pieces. Heat 2-3 cups water in a deep non stick pan, add turmeric powder, salt and drumstick pieces. Cover and cook.
- Heat oil in another deep non stick pan. Add mustard seeds, black gram, curry leaves and when the seeds splutter, add onions and sauté till lightly browned.
- Grind together ginger, garlic, red chillies, peanuts with a little water to a fine paste
- Drain the drumsticks and add to the pan with onions. Add the ground masala and mix well.
- Add salt and mix. Cover and cook for a while on low heat.
Add a little of the leftover water in which the drumsticks were cooked. Cover and cook till the drumsticks are completely soft. - Add tamarind pulp and mix well. Serve hot.
Nutrition Info
Calories | 118.25 |
Carbohydrates | 6.27 |
Protein | 1.75 |
Fat | 9.5 |
Other Fiber | 0.4 |
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