Asian Glass Noodle and Chicken Salad Delicate glass noodles, fresh veggies and a pan fried chicken salad. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Boneless chicken breasts, Glass noodles Cuisine Thai Course Salads Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Asian Glass Noodle and Chicken Salad 250 grams Boneless chicken breasts 1/2 cup Glass noodles to taste Salt 1 teaspoon Crushed black peppercorns 2 tablespoons Garlic chopped 5 tablespoons Lemon juice 1 tablespoon Oil 1 teaspoon Sugar 2 tablespoons Soy sauce 8-10 Fresh coriander roots 1 Fresh red chilli 4-5 Spring onion bulbs thinly sliced 1 medium Tomato cut into juliennes 1 Carrot cut into juliennes 1/4 cup Bean sprouts 1 tablespoon Spring onion greens chopped 1/4 cup Peanuts roasted and crushed Advertisment Method Heat sufficient water in a deep non-stick pan. Take glass noodles in a bowl. Add hot water and soak the noodles for 5-10 minutes. Set aside. Combine chicken breasts, salt, ½ teaspoon crushed peppercorns, garlic and 1 tablespoon lemon juice in a bowl and mix well. Set aside for 5-10 minutes. Heat oil in a non-stick pan. Add marinated chicken and cook on low heat for 4 minutes. Flip and cook another side for 4 minutes. To make dressing, combine remaining lemon juice, sugar, salt, soy sauce and remaining crushed peppercorns in a bowl and mix well. Chop coriander roots and add. Slit red chilli, deseed and chop finely and add in the dressing. Whisk well till sugar dissolves. Slice the cooked chicken breasts and set aside. Strain the noodles and put in another bowl. Add spring bulbs, tomato, carrot, half the bean sprouts, half the spring onion greens, prepared dressing, sliced chicken and toss to mix. Place the salad on a serving plate. Garnish with crushed peanuts, remaining bean sprouts, remaining spring onion greens and serve immediately. Nutrition Info Calories 1060 Carbohydrates 89.6 Protein 88.6 Fat 38.4 Other Fiber Fiber- 13.3gm #Bean sprouts #Boneless chicken breasts #Carrot #Crushed black peppercorns #Fresh coriander #Fresh red chilli #Garlic #Glass noodles #Lemon juice #Oil #Peanuts #Salt #Soy sauce #Spring onion bulbs #Spring onion greens #Sugar #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article