How to make Banjara Gosht -
Cooked with simple masalas, but the mutton curry is simply delicious.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Mutton (मटन), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Mutton
For more recipes related to Banjara Gosht checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Saoji Mutton Mutton Stew Gosht Gulbarga Mutton Jalfrazie
Banjara Gosht Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Banjara Gosht Recipe
Mutton cut into 2 inch pieces on the bone, cooked with sa 750 grams
Oil 3 tablespoons
Bay leaves 2-3
Cloves 3-4
Black peppercorns 4-5
Dried red chillies 5-6
Onions chopped 2 medium
Ginger-garlic paste 2 tablespoons
Red chilli powder 2 tablespoons
Coriander powder 2 tablespoons
Turmeric powder 1/2 teaspoon
Yogurt 2 tablespoons
Salt to taste
Coriander seeds roasted and crushed 1 tablespoon
Method
Step 1
Heat oil in a non-stick wok, add bay leaves, cloves, black peppercorns and red chillies and sauté for 1 minute.
Step 2
Add onions and sauté till translucent. Add ginger-garlic paste and sauté for 2-3 minutes.
Step 3
Add red chilli powder, coriander powder and turmeric powder and sauté for 2-3 minutes.
Step 4
Add cooked mutton along with the stock and mix well.
Step 5
Adjust salt and mix well. Cover and cook for 25-30 minutes. Remove the lid and add yogurt and cook for 1 minute.
Step 6
Sprinkle crushed coriander seeds on top and mix well.
Step 7
Transfer into a serving bowl and serve hot
Nutrition Info
Calories : 2074 Kcal
Carbohydrates : 35.4 gm
Protein : 146.3 gm
Fat : 149.5 gm
Other : Vitamin B12- 19.5mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
